Is It Safe to Eat Expired Ketchup
Ketchup is a shelf-stable condiment made from tomatoes, vinegar, sugar, and salt. Because of its high acidity and preservatives, it remains safe for a period after the printed date. The date on the bottle usually indicates best quality, not a strict safety cutoff.
How to Tell If Ketchup Has Gone Bad
Check for changes in color, texture, or smell. Fresh ketchup is smooth and glossy. If it becomes excessively thick, separates, develops mold, or smells off, it should be discarded. Visible mold or an unusual odor are clear signs to stop using the product.
Proper Storage and Shelf Life
Unopened ketchup can last months past the printed date when stored in a cool, dark place. Once opened, refrigeration helps maintain quality and slows spoilage. The USDA notes that proper handling and storage are key factors in food safety. For more guidance on storing condiments safely, visit FoodSafety.gov.
