What Is Fly Meat?
Fly meat refers to protein-rich tissue derived primarily from black soldier fly larvae. These larvae are raised on organic waste and processed into insect-based food products. The resulting material is high in protein, fat, and minerals.
How Fly Meat Is Produced
Farmers breed black soldier flies in controlled facilities. Larvae feed on agricultural or food waste, then are harvested, cleaned, and processed into paste, powder, or oil. The process uses less land, water, and feed than traditional livestock production.
Uses and Market Context
Fly meat is used in animal feed, pet food, and, in some regions, human food products such as protein bars and snacks. It is also explored for organic waste processing. For background on insect farming and market trends, see the Food and Agriculture Organization overview at Insects as Food and Feed.
