Gordon Ramsay Grills: Equipment and Setup
Gordon Ramsay grills with high-performance gas and charcoal setups, emphasizing even heat and precise temperature control. He often uses heavy-duty griddles and cast-iron grates to create consistent sear marks. Proper preheating and clean grates are standard steps before cooking.
Techniques and Cooking Methods
Ramsay focuses on direct and indirect grilling, using zones of heat to sear and finish proteins. He applies simple seasoning early, then monitors internal temperatures to avoid overcooking. Resting meat after grilling helps retain juices and improves texture.
Popular Recipes and Best Practices
Common Gordon Ramsay grill recipes include marinated steaks, burgers, and grilled vegetables with olive oil and salt. He recommends using fresh ingredients, avoiding excess flare-ups, and timing proteins to reach safe internal temperatures. For more guidance on grilling techniques, see BBC Good Food grilling guide.
