How Long Can Thanksgiving Leftovers Stay in the Fridge
Cooked turkey, stuffing, gravy, and side dishes generally last 3 to 4 days in the refrigerator at 40°F or below. The USDA recommends refrigerating leftovers within 2 hours of cooking to limit bacterial growth. Divide large portions into shallow containers so they cool faster and stay safe longer.
Signs Your Thanksgiving Leftovers Have Gone Bad
Discard any food that develops an off smell, slimy texture, or unusual color. If stuffing or gravy shows mold or separates unexpectedly, do not taste it. When in doubt, follow the 3- to 4-day window and throw leftovers away to avoid foodborne illness.
Best Practices for Storing and Reheating Leftovers
Store leftovers in airtight containers and keep your fridge at or below 40°F. Reheat turkey, stuffing, and gravy to an internal temperature of 165°F before serving. For longer storage, freeze portions in sealed bags or containers, where they can remain safe for 2 to 6 months. Learn more about safe leftovers handling at FoodSafety.gov.
