What Is Pumpkin Protein Cold Foam at Starbucks?
Pumpkin protein cold foam is a seasonal Starbucks cold drink topper made with a creamy foam blend that includes protein. It is typically added over iced espresso or cold brew with pumpkin flavoring. The result is a thick, smooth layer with a light pumpkin taste and extra protein compared to standard foam. The exact recipe can vary by region and season.
Ingredients and Nutrition
The foam is usually made with a protein shake base, milk, ice, and pumpkin pie seasoning or syrup. A standard grande version contains around 150 to 200 calories, 10 to 15 grams of protein, and moderate sugar depending on added syrups. For precise nutrition, check Starbucks’ official nutrition guide, which lists ingredient and allergen details for all seasonal beverages. Starbucks Nutrition Guide
How to Order It
Ask for a pumpkin protein cold foam on any iced espresso or cold brew base. You can customize milk type, sweetness, and pumpkin sauce pumps. Baristas can adjust protein powder or use a pre-made protein shake blend to create the foam. Availability depends on your location and seasonal menu rollout.
