What Are Mint Truffles
Mint truffles are small, chilled chocolate confections with a mint-flavored center. They are rolled in cocoa powder, melted chocolate, or crushed nuts for a smooth finish.
Ingredients You Need
You will need dark or milk chocolate, heavy cream, a pinch of salt, and peppermint extract or crushed candy canes. Optional coatings include cocoa powder, finely chopped nuts, or melted chocolate.
How to Make Them
Heat cream until simmering, pour over chopped chocolate, and stir until smooth. Add peppermint extract, chill the mixture until firm, then roll into small balls. Coat each truffle and refrigerate until ready to serve.
For a classic version, try this step-by-step guide from Bon Appétit. Store finished truffles in an airtight container in the refrigerator for up to two weeks.
