Avian Influenza and Flock Reductions
Highly pathogenic avian influenza has forced the culling of millions of hens in the United States, reducing egg supply. With fewer birds producing eggs, prices increased sharply, especially for shell eggs used in retail and food service.
Rising Feed and Production Costs
Corn, soybean meal, and other feed ingredients remain expensive, raising the cost of producing eggs. Higher energy and transportation costs also add to the final price consumers pay at the store.
Seasonal Demand and Market Dynamics
Demand for eggs typically rises during holidays and baking seasons, which can push prices higher when supply is already tight. Retailers pass these costs on, and some regions experience sharper increases than others.
For more detail on egg price trends and forecasts, visit the U.S. Department of Agriculture's Economic Research Service page on egg prices.
